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The squid sandwiches They are one of the most characteristic dishes of Madrid, the capital of Spain. our site offers us a dish that is eaten as a tapas or as a starter in the bars of the Plaza Mayor, in Madrid, Spain, and is very popular among visitors.
The preparation of this sandwich is very simple, the recipe can be prepared quickly and it will surely be a good proposal for lunch or dinner, it is also a way for children to eat fish, since this way they have a soft taste and crunchy texture. .
- 500 gr. squid rings
- 2 eggs
- 1 lemon
- 100 ml. milk
- 125 gr. Of flour
- Olive oil
- 1 loaf of bread
1. Wash the squid rings well. Sprinkle with a little salt and lemon, and let it rest while we prepare the batter.
2. Put the eggs and milk on a plate, mixing them well, and the flour in another. Heat plenty of oil in a frying pan.
3. Pass the squid in the egg and then in the flour, and add to the pan when the oil is hot. Fry until golden brown, adding a few in each batch, and drain on kitchen paper.
4. Cut the loaf of bread to make sandwiches. Open them in half and place the squid inside, squeezing a little so that it is soaked with the oil.
Here are other recipes for the family picnic and squid recipes for children.
You can read more articles similar to Squid sandwich. Typical recipe from Madrid, in the Sandwiches category - sandwiches on site.